Hydroponics Application Note
Benefits of the IQ ISFET handheld pH meter systems:
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Rugged- waterproof and no glass to break |
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Portable- can go anywhere to monitor a system |
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Easy to use- simple calibration which is retained
after shutoff
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Easy to clean- with toothbrush and detergent, then
store dry
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Long-lasting- 15,000-20,000 tests typically |
When the pH of hydroponic systems is not at the right level,
a plant will lose its ability to absorb the essential nutrients
necessary for healthy and successful growth. The IQ ISFET pH meters monitor the pH levels of a system with
accuracy and reliability.
Hydroponics is a system that utilizes nutrient-enriched
water instead of soil. Hydroponics' major advance is being
able to control a plant’s environment by delivering
the nutrients it needs directly to its root system several
times a day. Therefore, the plant uses less energy searching
for nutrients and more energy growing faster and producing
more.
Each plant has a specific pH level which allows it to achieve
maximum growth, but generally, most plants grow well in a
slightly acidic solution in the pH range of 5.8 to 6.8. However,
plants can survive in a range of 5.0 to 7.5. Daily pH measurements
give one better control of their
system and a familiarization with the relationship between
nutrient concentration and pH levels.
The following table shows approximate pH values and ranges
for a variety of fruits and vegetables:
pH Values for Different Hydroponic Crops
(from Hydroponic Food Production by Howard M. Resh, Woodbridge
Press, 1987)
| Plant |
pH Range |
Beans
|
6.0-6.5 |
Beetroot
|
7.0-7.2 |
Broccoli
|
6.0-6.5 |
Cabbage
|
6.5-7.5 |
Cantaloupe
|
6.5-6.8 |
Carrots
|
5.8-6.4 |
Chives
|
6.0-6.5 |
Cucumbers
|
5.8-6.0 |
Garlic
|
6.0-6.5 |
Lettuce
|
6.0-6.5 |
Onions
|
6.5-7.0 |
Peas
|
6.0-6.8 |
Pumpkin
|
5.0-6.5 |
Radish
|
6.0-7.0 |
Watercress
|
6.5-6.6 |
Tomatoes
|
5.5-6.5 |
Pineapple
|
5.0-5.5 |
Strawberries
|
5.5-6.5 |
Rice
|
6.0-6.5 |
Wheat
|
6.5-7.0
|
Buckwheat
|
5.0-6.5 |
If the pH is too high, plants suffer from a lack of iron,
zinc, manganese, copper and boron. If the pH is too low,
plants lack phosphoric acid, calcium, and magnesium. At lower
pH ranges, diseases can thrive. Normally, plants tend to
take up more acidic elements, causing pH levels to increase.
The addition of acid is common in systems to lower pH. Phosphoric
acid and nitric acid are the most commonly used adjusters.
In cases that require an increase in pH levels, potassium
hydroxide is an alkali used most often. For smaller growers,
ready-mixed pH-up or –down solutions are available
at most supply stores.
Recalculating hydroponic systems need to be accurately tested
and adjusted as the growing plants feed on select salts in
the nutrient solution. When these salts are removed, the
concentration of the nutrient solution deteriorates and changes
the pH. The nutrients will eventually be used up, leaving
a solution made up only of water and unusable salts. So for
maximum growth, the nutrients must be kept at their optimal
concentration. The solution can be adjusted by adding water
to decrease the concentration or nutrient salts to increase
the concentration. The pH can also be adjusted with pH buffers.
If the pH levels are continuously dropping, there are a
few factors that could be the cause. The pH meter might need
to be checked or recalibrated. Check the root systems for
possible root death caused by harmful conditions in the mix.
Also, the initial nutrient solution may not have had a good
buffering capacity, making it less resistant to pH changes.
When first starting out, be sure to get a pH reading of
the initial water source. This will give an indication of
the pH starting point and any adjusting that will need to
be made. Most water supplies, including rainwater, are usually
problem-free in or are easily adjusted with acids or alkalis
before one begins growing.
For best results in a hydroponic
system, we recommend either the IQ125 miniLab professional
pocket-sized pH meter or one of our handheld ISFET pH meters.
These meters feature durable silicon chip sensors, which
eliminate the risk of traditional glass bulb sensors. The
sensors are stored dry and require no maintenance. The meters
are water-resistant with built-in temperature compensation
and a long battery life. Error messages alert you to possible
problems in advance. These meters are easy to use and maintain
a high degree of accuracy to successfully monitor the system.
Click here to view these meters.
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